A Unique Gastronomy
Experience on an
Ancient Route

Sultan took its inspiration from the sharing of culture and values ​​that goes back to the past years and opened its first restaurant in Guangzhou, China in 2005. Today, Guangzhou Restaurant welcomes its guests as a three-story special building in an area of ​​950 square meters.

This special place offers regular dining tables and Ottoman-style seating areas in the first floor lobby; while the second floor can host dinner events with a capacity of 300 people with its banquet hall. The third floor serves with private rooms and small banquet halls for VIP events.

Sultan has evolved like the Silk Road that has been shaped by the flow of time. The location of the second restaurant was determined as Yiwu. With its restoration in 2017, it hosts 500 guests at the same time in an area of ​​1500 square meters. Sultan has the distinction of being the largest foreign restaurant in Yiwu with its service capacity.

Sultan, in order to respond to the bond that the Yiwu people have established with Turkish hospitality and their interest in this special cuisine; It opened its sub-branches in Glory Mall in 2021 and Greenland Mall in 2023.

An ethnic gathering in northwest China with roots dating back centuries: Urumqi…
Sultan came together with familiar faces in its new location in Xinjiang Uyghur Region, where it started service in 2022. Sultan’s gastronomic memory is warmly welcomed by the local Uyghur people.

Sultan is in Shanghai, the pearl of the East!
Sultan represents Turkish cuisine in Jibao Jing’an, the global stage of Shanghai, with its flavors shared by generations and nations.